Imagine walking into an old brick venue with steel beams overhead and being welcomed by your first name, given a selection of amazing flavours currently available off tap or given the option to hand pick your bottle of craft beer, cider or fine wine. This is the ambience and experience The Bench can offer. Collaborating closely with the surrounding restaurateurs allows for The Bench to be a BYO venue for food. You’ll never be short of choices here!
The Bench are host to a draught tap, offering 8 specialty beers each week, including the popular Stone & Wood Pacific Ale from Byron Bay and the refreshing Farmhouse Cider from Young Henrys in New South Wales. Like a kid in an ice-cream store, patrons are welcomed to sample the goods on offer before they buy. A knowledgeable team of beer connoisseurs behind the bar are there to help you every step of the way.
A locally grown success story is in the making: mates and craft beer enthusiasts Nathan Devlin (Big Nate), Nathan Lyson (Little Nate), Daniel Field and Matt Matthias want to share with you their passion for quality craft beer, cider, fine wine and craft spirits!